MUSHROOM TIKKA

MUSHROOM TIKKA

INGREDIENTS

• 1 pack of Mushroom
• 1/2 cup thick curd
• 1 tbsp ginger/garlic paste
• 1/2 tsp garam masala
• 1/2 tsp coriander powder
• 1/2 tsp red chilly powder or acc.to taste
• A pinch of red colour (optional)
• 1/2 lemon juice
• 1 tbsp besan (roasted channa powder)
• 1 tbsp cream (optional)
• 1/2 tsp kasuri methi powder
• Salt acc.to taste
• 1 capsicum
• 1 tomato
• 1 onion

METHOD

• Wash and remove mushroom stem,pat dry.
• Cut large cubes of onion, capsicum and tomato.
• Mix all the ingredients of marination in a bowl.
• Dip the mushrooms,capsicum,tomato and onion in the marination and keep it for 2-3 hrs in the refrigerator.
• Take wooden skewers and skew marinated mushrooms and veggies alternatively one by one.

Note: Keep skewers in water for 1 hr before assembling the veggies and mushrooms. This will prevent skewers to get burnt.

• Roast in tandoor or grill in microwave at 230c for 10-15 mins.
• This time I did shallow frying in non-stick pan.

• Basting in between with butter and oil. (1:1 ratio)