CHILLI POTATO

CHILLI POTATO Ingredients:

• 5 Large Potatoes • 5 tbsp Cornflour • 2 tbsp Soy Sauce • 1 tbsp Vinegar • ½ tsp Sugar • Salt to taste • Oil for frying • ¼ tsp Ajinomoto • 2 Capsicum (diced) • 1 Large Onion (diced) • 1tbsp Red Chili Powder • 1 tbsp Garlic (chopped) • 3-4 Green Chilies (slit sideways)

How to make Chili Potato:

• Boil the potatoes until just fork tender. Peel the potatoes and cut them into wedges. • Coat the potato wedges with cornflour and deep fry until golden brown. • Heat 2tbsp of oil in a pan. Add garlic, onions and capsicum to the oil. Stir fry for 10-15 sec. • Add soy sauce, chili powder, salt, half-cup water, sugar and ajinomotto to the above. Stir it. • In a bowl, take 1tbsp cornflour and add a little water to it. Mix it well. Now, add this mixture to the above-made gravy. • Add vinegar, potatoes and green chili to the above. Mix well and cook it for another 2 minutes. • Chili Potato is ready to eat. Serve hot.