CHILLI CHICKEN

CHILLI CHICKEN

INGREDIENTS

• 400 gms chicken (boneless and skinless)
• 2 eggs
• 4 tbsp cornstarch
• 2 tbsp dark soya sauce
• 4 green chillies thinly chopped
• 4 cloves garlic minced
• 1 tsp ginger paste
• 2 tbsp white spring onions chopped
• 1 normal onion, sliced
• 2 tbsp green spring onions chopped
• 1/2 tsp pepper powder
• 1/4 tsp ajinomoto
• 1/2 tsp castor sugar
• 2 cups chicken stock
• 1 tsp vinegar
• 2 tbsp oil
• Salt as per taste

METHOD

1. Beat the egg in a bowl and keep aside.
2. Chop the chicken into medium size chunks and keep aside.
3. Combine cornstarch, beaten egg, salt, pepper powder and soya sauce.
4. Mix well and add chicken pieces.
5. Coat the chicken very well into the mixture and keep aside for 15-20 minutes.
6. Heat sufficient oil in a pan and deep fry the chicken until turns golden brown.
7. Remove on oil absorbent paper and keep aside.
8. Heat 1 tbsp of oil in another pan, add green chillies, minced garlic and ginger.
9. Saute for few seconds and add white spring onion along with normal sliced onion.
10. Stir with chicken stock and vinegar.
11. Add salt, sugar and ajino motto.
12. Mix very well until starts boiling.
13. Add fried chicken and cook for 4-5 more minutes.
14. Finally add green spring onions and serve hot with fried rice.