Mix Vegetable Parantha

Mix Vegetable Parantha 

Here's a spicy, delicious parantha with lots of vegetables and is quite filling. Learn how to make mix vegetable parantha.

Ingredients:

500 gm wheat flour (mix parantha)
2 potato (alu) 
2 onion (pyaj) 
2 carrot (gajar) 
1 small cauliflower (phool gobi) 
100 gm spinach (palak) 
2 green chilly (hari mirch) 
1 tsp salt (namak) 
1 tsp red chilly powder (lal mirch) 
1/4 tsp spice blend (garam masala) 
oil as required

How to make mix vegetable parantha:

·    Mix salt and 1 tbsp oil in flour and knead into simple dough.

·    Boil and peel potato.

·    Grate alu, gajar, pyaj and gobi.

·    Finely chop palak and hari mirch.

·    Now mix all these along with salt, lal mirch and garam masala to prepare the stuffing.

·    Make small balls of the dough and roll each into small chapatti.

·    Stuff these with the above mixture and again roll into thin chapatti.

·    Cook them on both sides on a pan (tawa).

·    Apply oil on both sides while cooking and serve them hot.

·    Ghee can also be applied instead of oil and makes chapattis tastier.

·    Cook chapattis at low flame pressing on all sides.