PANEER PARANTHA

PANEER PARANTHA

Ingredients for paneer parata:

100 gms Grated Paneer
1 finely chopped Onion 
Coriander leaves finely chopped 
Small piece of Ginger (grated) 
1 or 2 finely chopped green Chilies
Salt, Red Chili powder and Graram masala as per taste 
1/2 tsp Ajwain (optional) 
Butter / Oil for frying

How to make paneer paratha:

·    Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.

·    In a bowl mix all the stuffing ingredients.

·    Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.

·    Cook on a pre-heated Tawa (flat griddle plate).

·    Turn it and pour half tablespoon oil or butter.

·    Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.

·    Cook on a low heat till golden brown.

·    Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.

·    Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.