PALAK PARATHA

PALAK PARATHA

Ingredients:

2 cups Chapati Flour
1 cup Spinach (palak), finely chopped and steamed 
1tbsp. oil 
Salt to taste 
1/4th tsp. chili powder or black pepper powder 
Oil / butter to shallow fry

Preparation:

·    Drain the steamed spinach and cool it to room temperature.

·    Now mix all ingredients- flour, spinach (palak), salt, chili powder, cumin seeds and 1 tbsp. oil .

·    Add enough water to make a dough of rolling consistency.

·    Cover it and keep aside for 30 minutes.

·    Then make small balls and roll them like parathas.

·    Put the palak paratha on the tawa (Griddle) and make like you make any paratha.

·    Serve palak parantha hot with home-made butter,curd or chutney of your choice.