GOBHI PARANTHA

GOBHI PARANTHA

Ingredients for gobi parantha recipe:

4 cups Whole Wheat Flour (Atta) 
2 cups Grated Cauliflower (Gobi) 
Coriander leaves (finely chopped) 
1-2 Chopped Green chilies
1" Ginger Chopped
Salt, Red chili powder & Garam Masala as per taste 
1/2 tsp Ajwain (optional) 
Butter /Oil for frying

Preparation for Gobhi Paratha:

·    Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti.

·    Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha.

·    Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.

·    Cook on a pre-heated Tawa (flat griddle plate). Turn it and pour half tablespoon oil or butter.

·    Spread it on the paratha and shallow fry over low heat.

·    Turn it and again pour oil or butter on the other side.

·    Cook on a low heat till golden brown.

·    Serve gobhi ka parantha hot with yogurt (curd) and your favorite chutney.

·    Note: It makes 18 parathas.