METHI PARANTHA

METHI PARANTHA 

Ingredients:

Methi ki sabzi
Whole Wheat Flour (atta) as per your Consumption 
Salt as per taste 
Oil/Butter for frying

How to make methi paratha:

·    Make dough out of whole-wheat flour (atta) as you would do for any parantha/roti 15 minute before and cover it with wet muslin cloth and keep aside.

·    Mash the Methi vegetable slightly with spoon.

·    Add little salt to the vegetable as per your taste. (Keeping in mind that vegetable already consists of salt).

·    Make a ball of dough slightly thicker than chapati and roll it a little.

·    Place the Methi vegetable on it and again make it into a ball.

·    Seal the edges completely so that the stuffing does not come out.

·    Flatten these balls and roll like any other parantha.

·    Pre-heat the griddle (tawa). Turn it and spread little oil or butter and shallow fry over low heat. Turn it again and spread butter/oil on the other side. Cook both sides till golden brown.

·    Serve methi ka paratha with homemade butter.

·    Note: If you don't have enough leftover vegetable. You can add one small finely chopped onion to the vegetable.