PIZZA PARATHA
INGREDIENTS:
·
1 tsp oil
·
1 tsp finely chopped onion
·
1 tsp finely chopped garlic
·
2 tbsp finely chopped capsicum
·
2 tsp finely chopped tomato
·
2 tsp corn kernels
·
2 tsp chopped mushrooms
·
½ tsp finely chopped green chillies
·
salt to taste
·
½ tsp black pepper
·
2 - 3 tbsp tomato puree
·
1-2 parantha, pre cooked
·
grated cheese
METHOD:
1.
Heat
oil in a pan.
2. Put chopped onion, garlic,
capsicum, tomato, corn kernels, mushrooms and finely chopped green chillies in
it.
3. Sauté the ingredients well.
4. After a few minutes, add salt,
black pepper and tomato puree. Mix well.
5. Add oil in another pan and heat a
pre cooked parantha on both sides.
6. Put the vegetable mixture and
grated cheese on it.
7. Let it cook on a slow flame for 3 –
4 mins till it turns crispy and the grated cheese melts.
NOTE- The topping in the picture is different from the recipe. Topping can be chosen according to choice and taste.
Post a Comment