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pizza paratha



    PIZZA PARATHA



    INGREDIENTS:

    ·         1 tsp oil
    ·         1 tsp finely chopped onion
    ·         1 tsp finely chopped garlic
    ·         2 tbsp finely chopped capsicum
    ·         2 tsp finely chopped tomato
    ·         2 tsp corn kernels
    ·         2 tsp chopped mushrooms
    ·         ½ tsp finely chopped green chillies
    ·         salt to taste
    ·         ½ tsp black pepper
    ·         2 - 3 tbsp tomato puree
    ·         1-2 parantha, pre cooked
    ·         grated cheese

    METHOD:

    1.   Heat oil in a pan.
    2.  Put chopped onion, garlic, capsicum, tomato, corn kernels, mushrooms and finely chopped green chillies in it.
    3.  Sauté the ingredients well.
    4.  After a few minutes, add salt, black pepper and tomato puree. Mix well.
    5.  Add oil in another pan and heat a pre cooked parantha on both sides.
    6.  Put the vegetable mixture and grated cheese on it.
    7.  Let it cook on a slow flame for 3 – 4 mins till it turns crispy and the grated cheese melts.



    NOTE- The topping in the picture is different from the recipe. Topping can be chosen according to choice and taste.

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