pizza paratha

PIZZA PARATHA







INGREDIENTS:


·         1 tsp oil
·         1 tsp finely chopped onion
·         1 tsp finely chopped garlic
·         2 tbsp finely chopped capsicum
·         2 tsp finely chopped tomato
·         2 tsp corn kernels
·         2 tsp chopped mushrooms
·         ½ tsp finely chopped green chillies
·         salt to taste
·         ½ tsp black pepper
·         2 - 3 tbsp tomato puree
·         1-2 parantha, pre cooked
·         grated cheese


METHOD:


1.   Heat oil in a pan.
2.  Put chopped onion, garlic, capsicum, tomato, corn kernels, mushrooms and finely chopped green chillies in it.
3.  Sauté the ingredients well.
4.  After a few minutes, add salt, black pepper and tomato puree. Mix well.
5.  Add oil in another pan and heat a pre cooked parantha on both sides.
6.  Put the vegetable mixture and grated cheese on it.
7.  Let it cook on a slow flame for 3 – 4 mins till it turns crispy and the grated cheese melts.






NOTE- The topping in the picture is different from the recipe. Topping can be chosen according to choice and taste.