BUTTER ROTI
Butter roti is made using
whole wheat flour and can be eaten with any choice of dal,vegetable or curry
dish.Learn how to make butter roti.
Ingredients:
1 1/2 cups (300 gms) whole wheat flour
1/4 cup melted butter
1 1/2 tsp cumin seeds
salt to taste
3/4 cup warm water
1/4 cup melted butter
1 1/2 tsp cumin seeds
salt to taste
3/4 cup warm water
How to make butter roti:
·
Mix the
flour,cumin seeds and salt in a bowl and add warm water to knead the dough.
·
Cover
the dough with damp cloth and keep aside for half an hour.
·
Now add
the melted butter in the dough and knead well.
·
Make
small portions from the dough.Make a hole in each round portion and put some
more melted butter and seal it.
·
Roll
these balls a little,put some butter and again roll it to form rotis.
·
Heat
the tawa and cook these rotis by spreading butter on each side.Cook till its
done
·
Serve
hot with choice of curry dish.
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