BESAN ROTI

BESAN ROTI 

Ingredients:

2 cups Whole Wheat Flour (Atta) 
2 cups Gram Flour (Besan) 
Butter / ghee for serving

How to make besan roti:

·    Mix the flours together and gradually add enough water to make pliable dough.

·    Divide it into ten portions and flatten them out using rolling pin.

·    Pre-heat the griddle and cook the rotis on each side.

·    Butter the besan roti generously and serve hot with lentils, vegetables or curries