CHAPATI

CHAPATI

Ingredients:

2 cups Wheat Flour (Gehun Ka Atta) 
Water as per requirement

How to make chapati:

·    Knead soft dough with above ingredients.

·    Leave it for atleast 30 minutes.

·    Break off to a table tennis - ball sized (even smaller) bit of dough.

·    Roll with help of dry flour to a thin round.

·    Roll as thin as possible.

·    Heat tawa and place phulka on it.

·    When dry on one side, turn it.

·    When brown spots appear on second side, turn again.

·    Use a kitchen towel and lightly press the phulka, rotating at same time, it will puff.

·    Make as crisp as desired.