TAMATAR PURI
Here's a delicious, simple puri recipe with tomato. Learn how to
make tamatar puri.
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Ingredients:
2 cup wheat flour (gehun ka atta)
3 tomato (tamatar)
1/2 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
clarified butter (ghee) for frying
3 tomato (tamatar)
1/2 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
clarified butter (ghee) for frying
How to make tamatar puri:
·
Grind tomato.
·
Mix tomato, salt, atta,
and lal mirch and knead into dough.
·
Make small balls of the
dough and roll each into small puris.
·
Heat ghee in a pan.
·
Fry each puri in ghee.
·
When cooked on one side
turn it and cook on the other side also until it turns light brown.
·
Serve them hot.
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