PUDINA MINT PURI

PUDINA MINT PURI

Here's a yummy, flavorsome puri recipe with pudina in it. Learn how to make pudina mint puri.

Ingredients:

250 gm wheat flour (gehun ka atta)
1/2 cup fresh mint (pudina) 
salt to taste
clarified butter (ghee) for frying

How to make pudina puri:

·    Wash and grind pudina.

·    Now mix atta, pudina, salt and 1 tbsp ghee.

·    Knead into hard dough.

·    Make small balls of the dough and roll each into small puris.

·    Heat ghee in a pan.

·    Fry each puri in ghee.

·    When cooked on one side turn it and cook on the other side also until it turns light brown.

·    Serve them hot.