Queens Punch

Queens Punch 

Ingredients : 

2 cups water 

2 cups sugar 

1 lemon zest 

1 bottle Maraschino cherries 

2 cups pineapple juice 

1 litre club soda 

6 lemons (juice)

Method:
Boil water, sugar and lemon zest for 5 minutes. Strain and add the cherries and pineapple juice, while liquid is hot. Add ice, club soda and peppermints. Mix in lemon juice and stir well to serve.