Chocolate Liquer Shake
Ingredients :
10 almonds1 tsp Instant coffee powder
2 cups milk
4 tbsp chocolate syrup
3-4 green cardamoms
2 scoops vanilla ice-cream
1 cup whipping cream
3-4 tbsp Swiss chocolate liqueur
Method:
Heat 3-4 tbsp of water and add instant coffee to it. Crush cardamoms, add to the coffee and strain the mixture. Chop almonds into slivers. Add chocolate sauce, milk, little vanilla ice-cream and ice to the coffee decoction and blend well. Add Swiss chocolate liqueur, remaining vanilla ice-cream and mix well. Pour in a glass and add chopped almonds.
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