EGG PARATHA

EGG PARATHA 

Ingredients:

Whole Wheat flour (atta) as per consumption
Eggs (same as number of parathas)
1 tbsp Oil
Butter /oil for frying
Salt as per taste

How to make egg paratha:

·    Make dough out of whole-wheat flour (atta),1tbsp oil and salt as you would do for any paratha/roti.

·    Make dough 30 minutes before and cover it with moist muslin cloth.

·    Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour.

·    Now nicely spread little oil over it and fold it in a semi circle shape.

·    Spread little oil again and fold it along the length and roll it in a triangle shape.

·    Cook on a pre-heated Tawa (griddle). Turn it.

·    Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it.

·    Spread butter/oil on this side and let it get golden.

·    Similarly cook on the other side till golden brown.