ALOO PARATHA (Aloo Ka Paratha)

ALOO PARATHA 

 (Aloo Ka Paratha)

Ingredients for alu paratha :

Stuffing: 
2 boiled Potatoes 
1 small finely chopped Onion (optional) 
Coriander leaves finely chopped 
Small piece of Ginger (very finely chopped or grated) 
1 or 2 green Chilies (finely chopped) 
Salt Red Chili powder and Garam masala as per taste
Butter

Preparation of aaloo paratha :

·    For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.

·    Mash the potatoes.

·    Add all the stuffing items to mashed potatoes and mix it properly.

·    Make two medium size chapati, add the filling to the one chapati and cover it with the second one.

·    Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.

·    When top side is done change the side and keep a check (till properly baked)

·    Spread butter over it. Serve aloo paratha hot with yogurt (curd).