TANGY MANGO SALSA

TANGY MANGO SALSA

I made this delicious, herb filled, tangy mango salsa to go with chips. Super easy to make, here's the recipe.

INGREDIENTS

·         1 large ripe mango, chopped. Dushehri mangoes preferred.

·         2 small tomatoes, finely chopped

·         1 small red onion, finely chopped

·         2 lemons/limes juiced

·         Salt to taste

·         Sugar to taste

·         1 small bunch coriander, finely chopped

·         2 green chillies, minced

·         Amchoor optional

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METHOD

1.   Mix all the ingredients and let sit for about 10 minutes to let the flavours mix well. Serve with plain chips! For a nice presentation, I used a plate full of roses and other flowers to serve this salsa on.