ROOMALI ROTI

ROOMALI ROTI

Ingredients:

11/2cup Whole Wheat Flour (Atta) 
50 gms Maida 
1/2 tsp Baking powder 
2 tbsp oil 
Water to knead

How To Make Roomali Roti:

·    Mix wheat flour, maida, salt and baking powder and sieve them together.

·    Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.

·    Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)

·    Heat an inverted griddle(tawa).

·    Place the rumali roti carefully over it and cook till done. Fold it like a handkerchief.

·    Serve rumali roti hot with indian curry.