NAAN

NAAN 

Ingredients for indian naan recipe:

4 cups White Flour (Maida) 
1/2 tsp Baking powder 
1 tsp Salt 
1/2 cup Milk 
1 tbsp Sugar 
1 Egg 
4 tbsp Oil 
1 tsp Nigella seeds (Kalunji)

How To Make Naan:

·    Sift the flour, salt and baking powder into a bowl and make a well in the middle.

·    Mix the sugar, milk, eggs 2tbsp of oil in a bowl.

·    Pour this into the center of the flour and knead adding water if necessary to form soft dough.

·    Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.

·    About half an before the naan are required, turn on the oven to maximum heat.

·    Divide the dough into 8 balls and allow rest for 3-4 minutes.

·    Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.

·    Shape each ball of dough with the palms to make an oval shape.

·    Bake the indian bread naan until puffed up and golden brown. Serve hot.