MALPUA

MALPUA

INGREDIENTS

• 1 litre Milk
• 1/4 cup Maida 
• 1/4 cup Suji
• Ghee 
• Water

   METHOD

1. Boil the milk till it reduces to 1/2 its quantity.
2. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.
3. It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
4. Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and har
5. Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup and lay out on a plate.