KHAMEERI ROTI

KHAMEERI ROTI

Khameeri roti is made by using yeast (khameer) and therefore is very soft to eat.Learn how to make Khameeri Roti.

Ingredients:

2 cups (400gms) Whole wheat flour 
Butter or ghee for greasing the baking tray 
1 1/2 tsp fresh yeast (khameer) 
Salt to taste 
Flour to Dust 
1/2 cup warm water 

How to make khameeri roti:

·    Dissolve the yeast in half cup warm water and keep aside.

·    Add salt in the flour and sieve it in a platter.

·    Make a whole in between the flour and add about a cup fo water.Mix the flour and knead to make stiff dough.Keep aside for 15 minutes

·    Now slowly sprinkle the yeast over the dough and keep kneading it till it becomes smooth and not sticky.

·    Cover with a damp cloth and keep aside for half n hour.

·    Now divide it into 8-10 equal round portions.Dust the ball with flour and roll it into 8 inches wide rotis.

·    Either stick these rotis in a clay tandoor and cook for 2 minutes or place them on the greased baking tray and bake them in the oven for 4-5 minutes at 180 degree celsius.

·    Serve hot with a choice of curry