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FOOD MAGAZINE!

BREADS

  • Mix Vegetable Parantha

  • PANEER PARANTHA

  • PALAK PARATHA

  • LACHHA PARATHA

  • METHI PARANTHA

  • GOBHI PARANTHA

  • MOCKTAILS

    FRUIT KHEER

    FRUIT KHEER



    INGREDIENTS


    • 2 large Bananas (peeled and thinly sliced)
    • 2 large santras (peeled into segments with pipe removed)
    • 1/2 tsp saffron strands
    • 2 tsp sugar
    • 1/2 tsp freshly ground black pepper
    • 1/2 tsp red chili powder
    • 1 tsp salt
    • 2(140 ml) cartons curd (plain yogurt)

      METHOD
    1. Mix the sugar, pepper, chili powder, salt and curd together.
    2. Add the bananas and santras and mix together for 2 minutes.
    3. Dissolve the saffron in a tsp of water and sprinkle it over the dish before serving.

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