FRIED RICE

FRIED RICE

INGREDIENTS

• Basmati rice - 3/4 cup
• Carrot - 2 small finely chopped
• Beans - 2 finely chopped
• Cabbage - 1/4 cup
• Onion - 1/8 cup
• Spring onions (white part) - 1.5 tbsp finely chopped
• Spring onions (green part) - 1 tbsp finely chopped
• Garlic - 1/2 tbsp finely chopped
• Capsicum - 2 tbsp chopped finely
• Soya sauce - 1/2 tsp
• Green Chilli Sauce - 3/4 tsp
• Ajino motto - 1/4 tsp (optional) - I didnt use
• Pepper powder - 1.5 tsp
• Olive Oil - 1.5 tbsp
• Salt - to taste

METHOD

1. Rinse rice and pressure cook it with required water till rice grain is separated...Fluff it off with a fork add some olive oil, keep aside.Chop and keep all the veggies ready.Heat olive oil in a pan, add garlic and spring onions white part,fry till its starts browning.
2. Then add onions and fry till golden brown then add carrots, beans and cabbage and saute till they shrink and raw smell leaves. Add capsicum saute with the veggies for 2mins.
3. Then add soya sauce - and saute in high flame for 2mins stirring continuously. Keep in sim and then add green chilli sauce, pepper powder,ajino motto(if you are using)and required salt.Keep stirring continuously for few mins till the veggies are well blended with the sauces.
4. Then add the cooked rice and mix well.Finally garnish with spring onions, give a quick stir and switch off.

Let the rice fry for another 3-4 mins . Garnish with spring onions(optional) and switch off.